But because of the genetic engineering there are many types of apples has been introduced today, if you want to buy an apple tree you could choose among these different types of apples and flavors.
Five of the most popular types of apples that you could consider as your initial apple tree are discussed below.
Firstly launched in Japan, the Fuji apple has been approximately since 1962. It has yellowish green skin and red streaks down side. from inside it is delicious and sweet, it is white, firm, crispy, and very tasty.
Firstly launched in Japan, the Fuji apple has been approximately since 1962. It has yellowish green skin and red streaks down side. from inside it is delicious and sweet, it is white, firm, crispy, and very tasty.
It becomes mature in the mid of September, but if it is rested until October or November it becomes fully mature and best.
These apples will start growing early and grow in large quantity. These apples can bear dry, wet or poor soil. Fruit quality will for sure reflect the quality of soil. These apples always taste best when they are fresh and they are just great for cooking also.
Second type is Gala apples. They are imported from New-Zealand. Gala apples are of yellow skin with a minor hint of red. It is medium in size.
From inside, they are yellow, very juicy, firm, crisp, and smell exceptional. They are one of the best apples to grow when they are fresh. The trees bear heavily and grow quickly.
They turn into mature in July. Normally they are not used for cooking just because Fuji is enhanced option. These trees can develop in wet, dry, and poor soil also.
Third type is Brae Burn apples. Their color varies from gold with red streaks to almost completely red. Firstly it was popularized in the late 1940's. It was also belonging to New Zealand all along with the Fuji, and became the best selling apple in Germany.
From inside they are white, crisp, aromatic, firm, and juicy. They are sweet and also little bit tart. Their size varies from medium to large. They were launched to the US around 1980 with great interest. Brae Burn is very famous apple tree in the world.
They usually don't be converted into brown too quickly if it is cut. They become mature approximately in October or November.
Fourth type is the Red Delicious apples, self defined by its name. These apples are very tall and large. These are yellowish from inside and are crispy, sweet, juicy, and tasty.
They become mature across the country, and can be a great choice to put in salads. They are generally known by their distinct heart shape. Firstly introduced in 1874 in Peru, Iowa. They turn into ready in mid to late September.
Fifth and last type is Golden Delicious apple. They are simply great and juicy. From inside, they are hard, white, crispy and sweet. For cooking, they are considered great as their shape and taste remain same as they are cooked and baked.
Their skin is slim and squashy. They came in size from medium to large. Their shape is much like the red delicious apples. From insides they are crispy, sweet, juicy and mild. People enjoy eating them and they can get damaged easily.
They become ready in late September. They can be used for several purposes and usually last for the long time even if handled roughly.
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